Parsley (very hardy variety)

$3.25

Not only is this variety tasty for use in the kitchen, it blooms beautifully and attracts pollinators in the garden.

Purchase 10 or more and each seed packet is only $3/each (don’t need to be the same variety).

28 in stock

Quantity discounts
1-9 10+
$3.25 $3.00

Description

This variety of Italian flat leaf parsley is fairly hardy, surviving the cold winters in my Maine garden 90% of the time without mulching or extra care. Seed has been saved yearly from the one plant that overwintered the first year here. Ever since then I have been growing it. Not only is this variety tasty for use in the kitchen, it blooms beautifully and attracts pollinators in the garden.

AYS TO MATURITY
75 Days

LIFE CYCLE
Biennial

HYBRID STATUS
Open Pollinated

DAYS TO GERMINATION:
14-30 days.

SOWING:
Transplant (recommended): Sow in 1″ cell containers. Seeds take at least 3 weeks to germinate.
Direct seed:Sow in spring after the danger of frost has passed, about 1/4- 1/2″ deep, 3 seeds per inch in single rows or 2-3″ wide bands 12-18″ apart. Thin plants to 8-12″ apart.

LIGHT PREFERENCE:
Sun.

SOIL REQUIREMENTS:
Grows well in moist, fertile soil. If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Water with a diluted liquid kelp fertilizer once every two week for continual harvest.

PLANT SPACING:
8-12″

Reviews

There are no reviews yet.

Be the first to review “Parsley (very hardy variety)”

Your email address will not be published. Required fields are marked *